If there is one thing that screams Hawaii to me (other than the sun, the beach, the ocean, the da kine Aloha spirit…), it’s plate lunch. Give me a plate lunch and I will be sooooo happy! If I don’t order meat jun, I will order chicken katsu. Or if I’m feeling crazy, I’ll get them both. Because seriously, you’re going to go swim off all these calories anyway, right? So let me take you to Hawaii with this homemade classic chicken katsu recipe.
So I had a conundrum the other day. I was craving something chocolatey, but I also had an abundance of rhubarb to use. At first I thought I’d make rhubarb chocolate chip cookies, but that didn’t seem chocolatey enough. Then I thought of a cake, but what would I do with an entire cake? (other than eat it). But brownies – brownies seemed just perfect. So I whipped up these Rhubarb Chocolate Brownies and solved my conundrum.
