I’ve always tried to live relatively frugally, so that means I usually cook pork or chicken, or cheaper cuts of beef and make them as tasty as possible. Buying seafood to cook at home has always seemed like a splurge for some reason. (Maybe it’s because getting seafood in Hawaii at restaurants was easier/tastier/just as cheap) Anyway, one dinner-for-one feast that’s I’ve loved whipping up was shrimp three ways. I would get a pound of shrimp and cook 1/3 of it in butter and garlic, 1/3 would be cajun shrimp, and the final third would be these easy baked coconut shrimp.
