Clafoutis. It’s fun to say, and more fun to eat. I have been compulsively buying every fresh berry that I see at the farmer’s market, but that means I have to keep on mixing it up and make different goodies with them! These Mini Summer Berry Clafoutis are so simple and require pantry ingredients plus fresh berries. So they should be quick and easy to whip up whenever you want!
One of my favorite parts of the summer is the fresh berries. Berries for breakfast, berries for lunch, berries for dinner. All of them. However, I tend to make a LOT of sweets with said berries, so I thought I’d make a savory dinner dish to use them, so here is the Pork Tenderloin with Raspberry Chipotle Sauce.
And just like that, late berry season became “all the berries at once” season! This means everything I’m making for the next month will have berries in it. Not mad. First stop, is of course some donuts! These Raspberry-Thyme Baked Mini Donuts are perfect for summer and bite size for maximum enjoyment.