Brandy Lemon Baked Plums

I don’t know about you, but the crisp mornings have arrived, but I still have a fridge full of stone fruit. Is it summer? Is it fall? I don’t know! But what I do know, is that these Brandy Lemon Baked Plums satisfy the neverending fresh fruit cravings of summer, and the cuddly, warmth of fast approaching autumn. Sometimes being stuck in the in between in a tasty place to be.

With only four ingredients and less than 15 minutes, these baked plums are amazing beyond just the way they taste. Quick, simple, and absolutely scrumptious. I like my baked plums to still hold a bit of their shape, but if you want yours a bit more melty, just extend the bake time. I am going to miss the sun greatly, but am definitely feeling ready for some rain and oven fresh treats. Are you looking forward to fall or sad to see summer go?

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Brandy Lemon Baked Plums

These decadent Brandy Lemon Baked Plums take less than 15 minutes and are sure to impress.

Servings 4 Servings

Ingredients

• 4 Ripe plums, halved and pit removed
• 2 Tbsp. Brandy
• 1/4 Cup Brown Sugar
• 2 tsp. Lemon zest

Instructions

• Preheat oven to 400 degrees and line a baking dish with foil. Place plum halves cut side up in the dish.
• Drizzle the brandy over the tops of all 8 halves. Then top with a generous amount of brown sugar and 1 tsp of lemon zest.
• Bake at 400 degrees F for 5 minutes. Then, turn your oven to broil, and broil for 5-8 minutes, until the sugar begins to brown and bubble.
• Remove from oven, top with remaining lemon zest. Serve warm with fresh whipped cream or vanilla ice cream.