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Grapefruit & Fennel Salad

Grapefruit & Fennel Salad

‘Tis the season for citrus galore! The weather as been all sorts of wild this winter between snow, rain, wind, landslides, sink holes, oh my! This usually makes me want to bundle up inside with something warm and cozy like soup or stew. But per usual, I’m also craving a good solid serving of fresh vegetables. This Grapefruit & Fennel Salad is a lovely wintery combo to accompany your warming main courses this winter.

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Saffron Rice with Dried Fruit

Saffron Rice with Dried Fruit

I could probably eat rice for every meal, and never get tired of it – even white rice made with nothing else but water. But while that may be possible, it is so nice to mix up the side dishes to my quick dinners to add extra pops of flavor. I have made variations of this Saffron Rice with Dried Fruit for years, and never actually documented it, so I thought that now is the time to share it with you!

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Lemon Sesame Roasted Sweet Potatoes

Lemon Sesame Roasted Sweet Potatoes

If I could eat sweet potatoes 7 days a week, I would be so, so happy. They are so versatile, and easy to prep! My favorite way to make them is roasting them in the oven. Perhaps this is the “lazy” way, but I find it to be a pretty foolproof way to get them soft and cooked through, but also browned with a bit of texture on the outside. These Lemon Sesame Roasted Sweet Potatoes are a super simple, easy, and delectable version of my go to side dish.

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Mushroom Duxelles Brioche Rolls

Mushroom Duxelles Brioche Rolls

These fun buns came to be out of a desire to make cinnamon rolls, but also wanting a savory treat. I love satisfyingly springy brioche dough, and honestly, the more recipes I can come up with that use it, the better. But not everything needs to be sugary sweet. These Mushroom Duxelles Brioche Rolls are a great companion to your fall meals this year. They are earthy, herby, and fun to eat, as well!

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