Festive Sparkling Rose Cocktail

Festive Sparkling Rosé Cocktail

I was recently gifted a bottle of sparkling rosé wine. It was a sweet gesture, but it’s been sitting on my shelf for a few months now and I’ve been wondering what I should do with it. I usually don’t opt for bubbly drinks, though I do love the way sparkling wine tastes.  So it came down to two options: re-gift it, or get a little creative. Well, I opted for the latter, and the result is this delicious festive sparkling rosé cocktail. Mildly bubbly and completely flavorful.

Festive Sparkling Rose Cocktail

The recipe is simple. It requires three ingredients, and due to the very low alcohol content of most sparkling wines, this is perfect for an aperitif, or pre-dinner beverage. Also, while this is perfect for a festive party, I definitely made this for myself the other evening to enjoy while I watched Serendipity for the 1,000th time. There are many ways to be festive this season, but sometimes a nice drink can make an evening a little extra special. Cheers!

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Festive Sparkling Rosé Cocktail
Using sparkling rosé wine and the flavors of rosemary and cranberry, this festive sparkling rosé cocktail is perfect for your holiday parties!
Festive Sparkling Rose Cocktail
Servings
Cocktail
Ingredients
  • 1/2 Cup Sparkling Rosé Wine (chilled)
  • 1/4 Cup Cranberry Juice
  • 2 Tbsp. Rosemary Simple Syrup (see notes)
Servings
Cocktail
Ingredients
  • 1/2 Cup Sparkling Rosé Wine (chilled)
  • 1/4 Cup Cranberry Juice
  • 2 Tbsp. Rosemary Simple Syrup (see notes)
Festive Sparkling Rose Cocktail
Instructions
  1. In a glass, add in the rosé, cranberry juice, and simple syrup. Stir to combine and garnish with fresh cranberries and a sprig of rosemary.
Recipe Notes

Rosemary Simple Syrup:

In a medium sauce pan, add 1 cup of white sugar, 1 cup of water, and 1 sprig of rosemary over medium high heat. Whisk until it comes to a boil and let it simmer for 1 minute. Remove from heat and let sit for 30 minutes. Pour through a sieve to remove all of the rosemary leaves. Store in refrigerator for up to one week. Yields 1 1/4 Cups.

Using sparkling rosé wine and the flavors of rosemary and cranberry, this festive sparkling rosé cocktail is perfect for your holiday parties!

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