Garlic Dill Roasted Potatoes

Garlic Dill Roasted Potatoes

Continuing on with this mini-series of great vegetable side dishes, I bring you the humble potato. I love how versatile potatoes are and how they marry so well with so many different flavor combinations. Not everything needs to be complicated, and these garlic dill roasted potatoes are easy to make, and addicting to eat!

One of my go to’s is some sort of roasted root vegetable with fresh herbs, and that alone means the options are endless. I feel like dill is under appreciated at times, but it has a certain freshness to it that lightens up a dish.

These potatoes roast up with crispy exteriors and soft insides thanks to the parboil step. It may require an extra pot, but it makes the texture perfect and prevents the potatoes from drying out in the oven. What are some of your favorite ways to cook up roasted veggies?

Garlic Dill Roasted Potatoes

Print Recipe
Garlic Dill Roasted Potatoes
These garlic dill roasted potatoes are foolproof and flavorful. Crispy on the outside and soft on the inside, they make the perfect side dish to any meal.
Garlic Dill Roasted Potatoes
Servings
Servings
Ingredients
  • 1 lb Baby potatoes
  • 2 Tbsp. olive oil
  • 2 Tbsp. Fresh Dill, chopped
  • 1/8 tsp. Fresh ground black pepper
  • 1/4 tsp. salt
  • 3 Garlic cloves, minced
Servings
Servings
Ingredients
  • 1 lb Baby potatoes
  • 2 Tbsp. olive oil
  • 2 Tbsp. Fresh Dill, chopped
  • 1/8 tsp. Fresh ground black pepper
  • 1/4 tsp. salt
  • 3 Garlic cloves, minced
Garlic Dill Roasted Potatoes
Instructions
  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
  2. Fill a large pot with water and bring to a boil over high heat. Cut baby potatoes into quarters and place in boiling water. Cook for 8 minutes.
  3. Strain and place potatoes in large bowl. Drizzle with olive oil and add salt, pepper, garlic and fresh dill. Mix until the potatoes are well coated.
  4. Spread into a single layer on prepared baking sheet. Bake at 425 for 20-22 minutes stirring once about halfway through. Potatoes should be browned and crispy on the outside. Remove from oven and serve hot.

These garlic dill roasted potatoes are foolproof and flavorful. Crispy on the outside and soft on the inside, they make the perfect side dish to any meal.

Pinterest
Instagram

Published by

5 thoughts on “Garlic Dill Roasted Potatoes

  1. Another yummy recipe, no doubt. I like the addition of dill- I usually just do the standard rosemary so it will be nice to mix it up! Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *